Kenwood Sonoma County Pinot Noir 2016
Nose: Blackberry, black raspberries, bing cherries, mocha and a touch of vanilla. Taste: Balanced acidity, soft tannins, medium-bodied. Food Pairings: Fig and mushroom pizza, herb roasted salmon, chicken marsala.
|Region||California, Sonoma County|
Wine SpectatorJuicy, with creamy and toasty notes to the dried cherry and roasted plum flavors. Mocha hints show on the finish. Drink now. 40,000 cases made.