Kenwood Sonoma County Pinot Noir 2016
|Region||California, Sonoma County|
Nose: Blackberry, black raspberries, bing cherries, mocha and a touch of vanilla. Taste: Balanced acidity, soft tannins, medium-bodied. Food Pairings: Fig and mushroom pizza, herb roasted salmon, chicken marsala.
Juicy, with creamy and toasty notes to the dried cherry and roasted plum flavors. Mocha hints show on the finish. Drink now. 40,000 cases made.