Smith and Hook Cabernet Sauvignon
|Region||California, Central Coast|
|Brand||Smith and Hook|
Fragrant aromas of plum and black cherry find perfect balance with hints of vanilla, cola, cloves and cocoa dust. Right on the heels of all that aromatic intensity are interwoven layers of blackberry, boysenberry, black currant, dark plums and mocha. This wine is full bodied with supple tannins and a long, generous finish. The robust flavors of this wine are a great complement to roasted duck breast, beef tenderloin or short ribs.