Aroma: Rich in toffee and crème-brulee, drizzled with fresh menthol, warm cinnamon and deep aniseed spices. Mint humbugs and a sweet honey-lemon complexity follows. Taste: Crème-brulee with a burst of mouth-watering pineapple, poached pears and apricots, smothered with vanilla custard. Finish: The finish is long and smooth with a lingering mix of honey and almond, coconut ice and traces of aniseed. Colour: Bright gold