Vilmart & Cie Grand Cellier Rubis Brut Rosé
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|Region||France, Champagne, Reims|
|Brand||Vilmart & Cie|
This cuvee is appreciated with refined dishes, such as salmon in strawberry foil or fried langoustines. It can also be served with a fillet of red mullet, or even a rib of lamb marinated with vegetables. Finally, for sushi lovers, this champagne is the perfect match.