Robertson Natural Sweet Rosé
|Region||South Africa, Breede River Valley, Robertson|
Robertson Natural Sweet Rosé is made in its very own unique way by blending the fruit character of the Ruby Cabernet varietal with the fresh floral flavour of the Chenin Blanc and Colombard varietal. This process leads to wine packed with natural sweet flavours that is low in alcohol and very quaffable. The wine preferably needs to be served chilled.