Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Colour: Golden straw yellow with green highlights.
Bouquet: The vibrant intensity of green apple and citrus fruit the freshness of mineral nuances and white flowers the elegance of blond notes (brioche, cereal, fresh nuts).
Palate: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple) the alluring caress of fine bubbles the soft vivacity of citrus fruit and nuances of gooseberry.
Food Pairings: Moët Impérial can be served throughout the meal, from aperitif to dessert and pairs perfectly with sushi, scallops, oysters, white fish, white meats (such as roasted free range chicken au jus with fines herbes), and white fruits (such as a white peach tart served with a light, white chocolate cream).
This bright Champagne is aromatic, with hints of smoke, pastry cream and lemon curd on the nose, and flavors of crushed blackberry and toast. Clean-cut and fresh, with a lively bead. Drink now.
Unchallenged as the world's best-selling Champagne, this bottling is impressive. It has become slightly drier over the years, currently emphasizing the fruit quality with apple and lime flavors. The acidity and crisp texture make it immediately attractive. Light and fruity at the end, it is a good apéritif wine.